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16 classed growths in the Graves regiones
On the very doorstep of Bordeaux where the inhabitants of Bordeaux quite naturally planted the first vines, 16 properties received recognition in 1953 and 1959.
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This classification came a century after that of the Médoc and was established according to the same criteria. The concept came from the Graves Wine Syndicate, the task being given to a committee of wine brokers by the Institut National des Appellations d’Origine Contrôlée (I.N.A.O.). Their mission was to take as a basis for this classification « the market price of the wine over a long period. » | |
On 7th August 1953, an initial list was drawn up which was rectified on 16th February 1959, singling out 16 growths : 3 white, 7 red and 6 red and white. As a result of this classification, Château Haut-Brion kept its title of Premier Cru Classé 1855 (together with the Médoc growths), and the other growths obtained the right to put « Cru Classé » (Classed Growth) on their labels.
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These growths stretch over 500 hectares and all fall under the PESSAC-LEOGNAN APPELLATION. They represent 40 % of this area. The great Bordeaux grape varieties thrive on this unique soil, with its deep, deep layers of gravel. The reds are mainly Cabernet-Sauvignon and Merlot, and the whites Sauvignon and Sémillon. | |
The Graves Classed Growths combine concentration with finesse ; they accompany fine cuisine to perfection. Their complexity and elegance develop with the passing years.
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Château Haut-Brion. Château Bouscaut. Château Carbonnieux.
Domaine de Chevalier. Château Couhins. Château Couhins-Lurton.
Château de Fieuzal. Château Haut-Bailly.
Château La Mission Haut-Brion. Château La Tour Haut-Brion.
Château La Tour Martillac. Château Laville Haut-Brion.
Château Malartic-Lagravière. Château Olivier.
Château Pape-Clément. Château Smith Haut-Lafitte.
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